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Before you jump to Pearl Barley Minestrone with Italian Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to pearl barley minestrone with italian sausage recipe. You can have pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pearl Barley Minestrone with Italian Sausage:
- Prepare thin Italian sausages, skins removed & roughly chopped
- Get medium brown onion, finely chopped
- Prepare Proscuitto, chopped
- Use carrot, finely diced
- Take celery stick, finely diced
- Use zucchini, finely diced
- Prepare large ripe tomatoes, diced
- Prepare pearl barley
- Prepare chicken stock
- Prepare tomato paste
- Prepare English spinach, finely shredded
- Get Shaved Parmesan to serve
Steps to make Pearl Barley Minestrone with Italian Sausage:
- Prep ingredients- keeping them separate to one another.
- Fry sausage,until golden brown, in a little olive oil and set aside.
- Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
- Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
- Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.
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