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Rugelach cookies
Rugelach cookies

Before you jump to Rugelach cookies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that having healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to rugelach cookies recipe. You can cook rugelach cookies using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Rugelach cookies:
  1. Take For the Dough:
  2. You need 8 oz Cream Cheese, softened at room temperature
  3. Take 1 cup Unsalted Butter, softened at room temperature
  4. Prepare 2 1/4 cups All Purpose Flour
  5. Take 1/4 cup Granulated Sugar
  6. Take 1/2 tsp Salt
  7. Get 2 tsp Vanilla Extract
  8. Use For the Filling:
  9. Get 1 cup Apricot Preserves
  10. Get 1/3 cup Brown Sugar
  11. Prepare 1/3 cup Granulated Sugar
  12. Use 2 tsp Cinnamon
  13. Provide 1 cup Finely chopped Walnuts
  14. You need Egg wash: one egg beaten with a splash of milk
Steps to make Rugelach cookies:
  1. In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar. Add the vanilla and mix to incorporate.
  2. Add the flour and salt and mix until everything is combined. Divide your dough into 4 equal pieces (the dough will be very sticky at this point but that’s ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight.
  3. Take the dough out of the fridge about 45 minutes before you’re ready to use it. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside.
  4. To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside. Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit.
  5. Take each piece of dough, roll it out to a 9” circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top.
  6. Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents. Repeat this process with the remaining dough and filling.
  7. Place them seam side down on your baking sheet and brush the tops with some egg wash.
  8. Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit.
  9. Bake them in your preheated oven for about 20 to 25 minutes or until golden brown.

Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling. These rugelach cookies are crunchy, buttery and so easy to make. Rugelach cookies, pronounced rug-a-lah, are mini crescent-rolled pastries with a super flakey dough usually made with cream cheese. They resemble a schnecken which is an Eastern European Jewish. Rugelach, are Jewish cookies of Askhenazi origin (so called the Jews settled in But this was only a theory since both rugelach predates the Modern Era while the croissant first appeared in the French.

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