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Strawberry cake
Strawberry cake

Before you jump to Strawberry cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to strawberry cake recipe. You can have strawberry cake using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry cake:
  1. Get 200 g flour
  2. Prepare 100 g unsalted butter
  3. You need 85 g granulated sugar
  4. You need 1 tsp baking powder
  5. Take 1 tsp strawberry flavour
  6. Provide 2 egg
  7. Provide Zest of half a lemon
  8. You need 150 g strawberries sliced
  9. Take Strawberry meringue cookies
  10. Take 500 g Strawberry butter cream
  11. Prepare 1 / 2cup +2 tbs milk
  12. Use 1/2 tsp salt
  13. You need Strawberry sauce
Steps to make Strawberry cake:
  1. Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift.
  2. Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean.
  3. Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce.
  4. Place the other half of the cake smooth side up. Crumb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature.

I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.

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