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Before you jump to Snowball Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to snowball cookies recipe. To make snowball cookies you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Snowball Cookies:
- Provide 1 cup softened butter
- Get 1 cup finely chopped pecans
- Take 1/2 cup powdered sugar. Add a little more if you want a sweeter cookie
- Take 1 teaspoon vanilla
- Get 1/4 teaspoon salt
- Prepare 2 1/4 cups flour
- Provide Additional powdered sugar for dusting
Instructions to make Snowball Cookies:
- Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker.
- Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around).
- Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs.
They have a buttery vanilla flavor surrounded by soft and snowy powdered sugar. Snowball Cookies have a crumbly, buttery, nutty texture that just melts in your mouth and are completely irresistible. Snowball cookies are an unusual combination of ground pecans, lots of butter, flour and a bit of sugar. The cookies themselves are not that sweet but are extremely rich from the butter and the nutty pecans. The combination of this almost savory interior with the sweet exterior of powdered sugar is just plain heavenly!
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