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We hope you got insight from reading it, now let’s go back to tuna noodle casserole recipe. To cook tuna noodle casserole you need 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Tuna noodle casserole:
- Prepare pkg egg noodles
- Use olive oil
- Take med diced white onion
- You need diced celery
- Provide minced garlic
- Provide crushed red pepper flakes
- Take sliced mushroom
- You need unsalted butter
- Provide flour
- Take milk
- Get salt
- Provide black pepper
- Prepare frozen peas
- Provide cans tuna, drained
- Prepare shredded cheddar cheese
- Provide unsalted butter, melted
- Prepare bread crumbs
- Prepare Cooking spray
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
This one is delciiously cheesy, creamy, and easy with no soup from a can. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. How to Make Tuna Noodle Casserole.
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