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Tuna Noodle Casserole
Tuna Noodle Casserole

Before you jump to Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

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Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tuna noodle casserole recipe. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Tuna Noodle Casserole:
  1. Provide egg noodles
  2. Get cream of mushroom soup
  3. Take tuna in oil
  4. Prepare milk
  5. Take butter
  6. Use shredded cheddar cheese
  7. Prepare Italian bread crumbs
Steps to make Tuna Noodle Casserole:
  1. Boil water, add egg noodles. Cook until tender. Drain.
  2. Put noodles back into pan.
  3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

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