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Snickerdoodle Cookies!
Snickerdoodle Cookies!

Before you jump to Snickerdoodle Cookies! recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won’t feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional level can often be lifted by just eating almonds.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to snickerdoodle cookies! recipe. You can cook snickerdoodle cookies! using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodle Cookies!:
  1. Provide 1/2 cup butter/margarine
  2. Prepare 2 tsp cinnamon
  3. Get 1/4 tsp salt
  4. Take 2 tbs sugar
  5. You need 1/2 tsp baking soda
  6. Provide 2 3/4 cups all-purpose flour
  7. You need 2 eggs
  8. Take 1 1/2 cup sugar
  9. Take 1 tsp vanilla
Steps to make Snickerdoodle Cookies!:
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well. Stir in flour, baking soda and salt. Blend well. Shape dough into 1 inch balls.
  3. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on parchment paper
  4. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

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