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We hope you got benefit from reading it, now let’s go back to butter pecan snowball cookies (mexican wedding cookies) recipe. You can have butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):
- Take 1 cup butter softened
- Use 1/2 c powder sugar
- Get 1/4 tsp salt
- You need 1 1/2 tsp vanilla extract
- Get 2 1/4 cups flour
- You need 1 c finely chopped pecans
- You need 1 c powdered sugar for dusting
Instructions to make Butter pecan snowball cookies (Mexican wedding cookies):
- Preheat oven to 350 degrees
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again
Snowball Cookies (Mexican Wedding Cookies) are a festive holiday treat! Full of pecans, butter and sugar for melt-in-your-mouth cookies. Loaded with toasted pecans to give a little extra crunch and flavor to each ball. The hallmark of the cookie is it's powdered sugar coating. These Keto Pecan Snowball Cookies are the perfect treat for the holidays!
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