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We hope you got insight from reading it, now let’s go back to swordfish with zucchini recipe. To make swordfish with zucchini you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Swordfish with zucchini:
- Get 250 gr swordfish
- Get 1 lemon juice
- Take 1 zucchini large size
- Prepare 5 black olives
- Take Salt and pepper
- Provide 1 tbsp olive oil
- Provide 1 small bunch of parsley
Steps to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
Sprinkle with salt and pepper; toss to coat. Herb and caper crumbed swordfish with zucchini salad This seafood dish is light, fresh and enticingly easy to prepare. The baked crumb adds a lovely crunch without the downsides of deep frying. swordfish, lemon juice, zucchini large size, black olives, Salt and pepper, olive oil, small bunch of parsley rikminptc. You can substitute with a variety of firm fish fillets. Cooking times will vary, perhaps to a slightly shorter length depending upon thickness and fillet type.
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