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My Favorite Tuna Noodle Casserole
My Favorite Tuna Noodle Casserole

Before you jump to My Favorite Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to my favorite tuna noodle casserole recipe. To make my favorite tuna noodle casserole you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare My Favorite Tuna Noodle Casserole:
  1. Get egg noodles
  2. Use tuna in water
  3. You need cream of mushroom soup
  4. Prepare mayonnaise
  5. You need chopped celery and onion (mixed)
  6. Provide garlic chopped
  7. You need grated parmesan cheese
  8. Take shredded Muenster cheese
  9. Take Ritz crackers
  10. Use butter
  11. Get whole milk
  12. Use of salt and pepper to taste, I added a dash of celery salt too
Steps to make My Favorite Tuna Noodle Casserole:
  1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
  2. Preheat oven to 375°F.
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
  5. Cook at 375 for 30 minutes.
  6. While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!

Like you, I love tuna noodle casserole, as long as you saute the onions and celery and Last week I made a chicken spaghetti casserole (again, same thing on sautéing the veggies) and it was a keeper! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! One of my favorites back then was tuna noodle. I'm sure my Mom made it the same way lots of people do, with cream of mushroom soup Kate and I have gotten a lot of requests for a tuna noodle casserole over the past few years, and since one of my New Year's resolutions was to cook more fish.

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