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Tuna-noodle-veggie casserole
Tuna-noodle-veggie casserole

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We hope you got insight from reading it, now let’s go back to tuna-noodle-veggie casserole recipe. To make tuna-noodle-veggie casserole you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tuna-noodle-veggie casserole:
  1. Use 10 oz can condensed cream of mushroom soup
  2. Get 14.5 ounce can fire roasted diced tomatoes
  3. You need 5 ounce can tuna in water do not drain
  4. Take 8oz bag no yolk dumpling or egg noodles
  5. Take Frozen mixed vegetables or vegetables of your choice
  6. Provide Can of water using tomato can to measure
  7. Get Mozzarella cheese shredded
  8. You need Cream cheese
  9. Take Hidden Valley ranch seasoning and salad dressing mix
Instructions to make Tuna-noodle-veggie casserole:
  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  4. Serve with garlic toast if you like

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Although the recipe calls for egg noodles, you can use any short pasta to make this dish.

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