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We hope you got benefit from reading it, now let’s go back to tuna noodle casserole recipe. To make tuna noodle casserole you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Tuna noodle casserole:
- Take 2 can 4.5 oz tuna, in oil drained
- Use 1 can 10.5 oz cream of mushroom soup
- Use 1 can Sweet peas (more or less)
- Take 8 oz egg noodles
- Provide 2 cup shredded cheese, I used casserole blend.
- Prepare 1 envelope Ritz crackers more or less.
- Take 1 ground black pepper
- Get 1 salt
Steps to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
This one is delciiously cheesy, creamy, and easy with no soup from a can. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. How to Make Tuna Noodle Casserole.
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