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Tuna noodle casserole
Tuna noodle casserole

Before you jump to Tuna noodle casserole recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to tuna noodle casserole recipe. To make tuna noodle casserole you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tuna noodle casserole:
  1. Take 2 can 4.5 oz tuna, in oil drained
  2. Use 1 can 10.5 oz cream of mushroom soup
  3. Use 1 can Sweet peas (more or less)
  4. Take 8 oz egg noodles
  5. Provide 2 cup shredded cheese, I used casserole blend.
  6. Prepare 1 envelope Ritz crackers more or less.
  7. Take 1 ground black pepper
  8. Get 1 salt
Steps to make Tuna noodle casserole:
  1. Pre-heat the over to 350
  2. Boil the egg noodles as directed, and drain.
  3. Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
  4. Add cheese to the top then cover woth Ritz Cracker crumbs
  5. Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.

This one is delciiously cheesy, creamy, and easy with no soup from a can. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. How to Make Tuna Noodle Casserole.

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