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Crunchy Snowball Cookies
Crunchy Snowball Cookies

Before you jump to Crunchy Snowball Cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that consuming healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crunchy snowball cookies recipe. To make crunchy snowball cookies you only need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Crunchy Snowball Cookies:
  1. Use 75 grams Cake flour
  2. You need 30 grams Powdered sugar
  3. Prepare 30 grams Almond flour
  4. You need 15 grams Skim milk
  5. Get 60 grams Butter
Steps to make Crunchy Snowball Cookies:
  1. Leave the butter out at room temperature. Sift the flour together.
  2. Knead the room temperature butter and milk together with a spatula until it's like a paste.
  3. Add the sifted flour into the bowl and mix lightly.
  4. Then, form into a rough ball.
  5. Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.)
  6. Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between.
  7. Bake for about 15 minutes at 170°C. It's really soft just after baking.
  8. When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
  9. Try using a tea strainer for dusting.
  10. It's done. They're crunchy and delicious!

They are super soft but the pecans give it that tasty crunch every cookie needs. Snowball Cookies - soft and tender, buttery nutty cookie rolled in a blizzard of perfectly white powdered sugar. These Snowball Cookies are a Christmas classic that can be made with any kind of nut. Snowball Cookies are the epitome of the "melt in your mouth" experience. The Best Crunchy Cookies Recipes on Yummly

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