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Old school tuna noodle casserole
Old school tuna noodle casserole

Before you jump to Old school tuna noodle casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to old school tuna noodle casserole recipe. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Old school tuna noodle casserole:
  1. Get 1 tbsp unsalted butter or olive oil
  2. Prepare 8 oz fresh mushrooms thinly sliced
  3. You need 1 tsp dried oregano
  4. Take 2 can cream of mushroom soup
  5. Prepare 1/4 cup milk
  6. Prepare 1/4 cup dry white wine
  7. You need 2 can water packed chunk light tuna undrained
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp black pepper
  10. Use 8 oz wide egg noodles
  11. Use 1/2 cup panko/breadcrumbs
Instructions to make Old school tuna noodle casserole:
  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Peas, carrots, and mushrooms are classic additions, and while I kept the peas and carrots, I lost the mushrooms since we're skipping the old-school. Classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas and topped with kettle chips. Tuna casseroles are budget-friendly and comforting.

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