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Achari baryani
Achari baryani

Before you jump to Achari baryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to achari baryani recipe. You can have achari baryani using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Achari baryani:
  1. Get Mutton
  2. Take kg rice
  3. Take tomatar
  4. You need Adrak or lahsn
  5. Provide Lal mirch
  6. Take Hari mirch 5 6
  7. Get Namak
  8. Use lemon, achar 2 piece
  9. You need Baryani masla half pakit
  10. Get Soy sauce
  11. Provide cup dahi
Steps to make Achari baryani:
  1. Sab se pahly goust ko pakny rakhna hai peyaz lal mirch namak dal k cookar mein 35 mint lgay or utar lein chulhy se dakhn utar k dubra rakh dain chulhy py 7 hi us mein adrak or lehsan tomatar lemon dalna hai in ka pani khusk kr lina hai or bunai karni hai
  2. Or dusri tarf chawlon k lye pani rakhy us mein thora sa garm masla mix daly ubal ay to rice dal dein or 1tsp oil bhi daly or boil kr k nkal leiny hai
  3. Us k bad goast py ay to us me ab half cup dahi dalna hai baryani masla half pakit or soy sauce 1 tbsp achar achy se bunna hai jb tak oil alagh na ho
  4. Pehly pately mein goast wala thora sa oil dalain pher chawl ki teh lgay oper goast ki phr chawl bechay or 3,4 tbsp dodh ly kr us me zarda colour add kr k spoon k sath daly oper pher goast ki lagy teh pher chawl jo bachy ho wo teh lga dein baki bacha zarda colour dal dein or dam py lga dein 15 mint K lye teyar hai achari baryani

Ready your Achari Masala for Achari Biryani. Now take a bowl and add Yogurt and add Ginger Garlic Paste, Turmeric Powder, Red Chili Powder, Salt and add Achari Masala. National Chat Pati Achari Biryani and Gulab Jamun by Shireen Anwer Recipes of Qeema Bharay karelay and Achari Biryani by Chef Saadat Siddiqi Recipe of Qeema. Achari Chicken Biryani Recipe in Urdu Hindi - RKK Ye hai meri achari chicken biryani ki recipe. A Spicy Achari Chicken Biryani Recipe by Kitchen With Amna.

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