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Before you jump to Prawns Birayani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.
One way to approach this to start seeing some results is to realize that you do not have to change everything straightaway or that you should completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to prawns birayani recipe. You can cook prawns birayani using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawns Birayani:
- Take prawns
- Prepare chopped onion
- You need red chilly powder
- Use cumin seeds
- Provide cardamon
- You need " cinnamon stick
- You need bay leaf
- Take cloves
- Prepare 2 green chilly, 1" ginger and 4 garlic cloves grind it and make a paste
- Prepare garam masala
- Provide ghee
- Prepare Few chopped coriander
- Use refined oil
Instructions to make Prawns Birayani:
- First wash prawns with 1/2 tsp turmeric powder, a pinch of salt. Twice or thrice. Take out thre black ribbon from the prawns. Then marinate the prawns with turmeric powder, salt and 1/2 tsp oil. Mix…..properly and keep aside for 1/2 an hrs. Heat oil in kadai. Fry prawns for few minutes. After frying keep aside in a bowl.
- In the same kadai. Heat 1 tsp oil. Add 1 tsp cumin seeds, 2 cardamon, 1" cinnamon stick, 1 bay leaf and 2 cloves fry for few minutes. Then add 1 chopped onion. Saute it for few minutes. Add basmati rice and cook for few minutes.
- Add turmeric powder, 1 tsp red chilly powder, 1 tsp cumin powder, 1 tsp 2 green chilly, 1" ginger and 4 garlic cloves grind it and make a paste. Saute it for few minutes. Add fried prawns mix it well. Add salt and mix…well
- Add water as needed. Cover and cook till the prawns become tender and the rice cook well. Check in between. When it is become dry. Add 1/2 tsp garam masala and 1 tsp ghee. Cover it so that the garam masala and ghee flavour will be their in the borayani. Then garnish with chopped coriander leaves.
- Immediately serve hot…………………….prawns biryani with salad or raita. It is your choice.
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