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Before you jump to Redfish soup with tomato recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to redfish soup with tomato recipe. You can cook redfish soup with tomato using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Redfish soup with tomato:
- Take 2 redfish, cleaned
- Provide 2 carrots
- Get 2 zucchini
- Use 1 onion
- You need 2 tomatoes, blended in a food processor
- Prepare 1 tbsp tomato paste
- Get 1 little leaf celery
- Use 1/2 packet midolline (a kind of pasta that looks like melon seeds)
- Take salt, pepper
- Use oil
Instructions to make Redfish soup with tomato:
- Boil the carrots, the zucchini, the onion, the tomatoes, the tomato paste and the leaf celery in a deep pot for 15 minutes and season with salt and pepper. Add the fish and the oil and continue boiling for an additional 10 minutes.
- Strain the food, placing the fish and vegetables in a platter and the stock back into the pot. Add the midolline and boil it making sure that you leave it with plenty of stock because as it cools it will absorb it. Besides, don't forget that you are making a soup!
- Always serve hot! Bon appétit!
Submit a Recipe Correction THE site for fun and educational online games and activities for preschool age children. LE site d'activités et de jeux ludo-éducatifs pour les enfants. Set over medium heat and bring to a boil. This fish soup features a tomato-and-white-wine base, chopped vegetables, shrimp, scallops, and halibut. Serve with dry crusty bread for a complete meal.
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