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Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Before you jump to Moist Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to moist red velvet cupcakes recipe. To make moist red velvet cupcakes you only need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Moist Red Velvet Cupcakes:
  1. Use 1 and 1/3 (145 grams) cake flour
  2. Get 2 table spoons natural unsweetened cocoa powder
  3. Take 1/2 teaspoon baking soda
  4. Prepare 1/4 teaspoon salt
  5. Provide 1/4 cup(60 grams) unsalted butter (room temperature)
  6. Use 1 cup (200 grams) granulated sugar
  7. You need 1 large egg (room temperature)
  8. Provide 1/4 cup (60 ml) vegetable oil
  9. Take 1 tablespoon liquid red food coloring
  10. You need 1 teaspoon pure vanilla extract
  11. Use 1/2 teaspoon distilled white vinegar
  12. Provide 2/3 cup(160 ml) buttermilk room temperature
  13. Get Butter Cream Frosting
  14. Take 1 cup butter (room temperature)
  15. Take 1 teaspoon vanilla extract
  16. Provide 5-6 cups confectioner's sugar
  17. Prepare 1/4 cup milk as needed.
Steps to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

Thus, this red sponge is full of simple flavors, light & fluffy. I adore me a good red velvet cupcake, but until recently I hadn't been able to find a recipe that was super moist. And, I had an ever harder time finding a cream cheese frosting that was the perfect sweetness but still has the cream cheesey-ness shining through and was PIPE-ABLE! This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

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