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We hope you got benefit from reading it, now let’s go back to risotto con pesce spada swordfish risotto recipe. To cook risotto con pesce spada swordfish risotto you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Risotto con pesce spada swordfish risotto:
- Use 350 g risotto rice
- Get 1 fillet of swordfish
- Prepare 1-1.2 litres stock
- You need Small chopped onion
- Provide Fresh parsley
- Use Olive oil
- Prepare Glug of wine
- Take Knob butter
Steps to make Risotto con pesce spada swordfish risotto:
- Fry the onion gently in olive oil for 2-3 minutes
- Add rice and cook for 1-2 mins. Add wine and let it evaporate
- Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces
- After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins
- Towards the end of cooking time add parsley and butter.
- Stir well and serve :)
Secondi piatti Pesce spada alla siciliana Il pesce spada alla siciliana, o alla messinese, è una ricetta tipica della Sicilia. Il risotto allo zafferano e pesce spada è un primo piatto a base di pesce molto semplice da realizzare, profumato e raffinato. Ideale da servire per un'occasione speciale. Protagonista di questo piatto è il pesce spada, uno dei pesci più pregiati e diffusi. Tostare il riso in una pentola e sfumare con vino bianco.
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