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The ingredients needed to prepare Snowball Cookies for Christmas:
- You need 60 grams Margarine for cake (or Butter)
- Get 30 grams Powdered sugar
- Use 35 grams Almond powder (or almond flour)
- Provide 80 grams Cake flour
- You need (If you have cornstarch, you can use half cake flour and half cornstarch.)
- Use 1 Powdered sugar (for decoration)
Steps to make Snowball Cookies for Christmas:
- In a bowl, whisk softened margarine until creamy. Then add powdered sugar and mix some more.
- Add almond powder, mixing with rubber spatula.
- Add cake flour and combine with a rubber spatula until the dough loses its flouriness.
- Gather the dough like this.
- Roll the dough into a long rope and wrap with plastic wrap. Leave in the fridge for 30 minutes to 1 hour.
- Take out from the fridge and divide into 24 portions. Preheat oven to 160 C (320 F).
- Shape each portion of the dough into round balls and place on the baking tray. Bake for 20 minutes. Please check on them and adjust the baking time as necessary, as it may vary by oven. It is better not to brown them too much.
- This is how they'll looked once baked. They crumble easily while they're still hot, so be careful.
- Once cooled, place them in a plastic bag with powdered sugar. Shake gently to coat.
- Place on a serving plate. Give them another sprinkling of powdered sugar for the final touch. You can serve these to visitors or give them away as gifts!
They are buttery, nutty, and melt-in your mouth delicious. These butterball cookies are an old family recipe, and a must-make Christmas cookie! These Snowball Cookies are an old family recipe I've been enjoying my entire life. CHRISTMAS SNOWBALL COOKIES - They are buttery, melt in your mouth cookies, perfect coffee and tea cookie for your holiday cookie platter! Delicious buttery sugar covered cookie looks like a snowball are known by many names: Snowball Cookies, Russian Tea Cakes and Danish Wedding Cookies.
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