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Before you jump to Mom's Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes at once. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mom's tuna noodle casserole recipe. To make mom's tuna noodle casserole you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mom's Tuna Noodle Casserole:
- Get canned tuna
- Prepare cream of mushroom soup
- You need pickle relish
- Get red bell pepper; julienne
- Get green bell pepper; julienne
- Use celery; small dice
- Get egg noodles
- You need mozzarella; shredded
- Provide cheddar; shredded
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
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