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Nargisi kofta baryani
Nargisi kofta baryani

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We hope you got insight from reading it, now let’s go back to nargisi kofta baryani recipe. You can cook nargisi kofta baryani using 49 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook Nargisi kofta baryani:
  1. Provide For homemade Baryani Masala:
  2. Get salt
  3. Provide red chilli powder
  4. Provide termeric powder
  5. Take dry curry leaves(tezpat)
  6. Get green cardimom
  7. Prepare blk cardimom
  8. Use dry plum
  9. You need blk pepper corn
  10. Take cloves
  11. Prepare cinnamon sticks
  12. Get tabsp white cumin
  13. Use blk cumin(shahi zeera)
  14. Provide small piece nutmeg (jaifal)
  15. Prepare small piece of mais(jalvitry)
  16. Prepare Ingredients For Nergisi Kofta:
  17. Use chicken mince
  18. Use large green chillies chopped
  19. Get large onion sliced
  20. Get cup fresh corriender
  21. Prepare tabsp salt
  22. Take red chilli powder
  23. Provide termeric powder
  24. Provide gram flour
  25. Use boiled eggs
  26. Take ingredients for baryani:
  27. Use oil 5 tabsp
  28. You need medium onion finely chopped
  29. Provide tomatoes roughly chopped
  30. You need tabsp ginger paste
  31. Get tabspoon garlic paste
  32. You need yougart
  33. Take For boiled rice of Baryani:
  34. Prepare rice
  35. Prepare boiling water
  36. You need tabsp salt
  37. You need tabsp oil
  38. Provide green chillies
  39. Take cinnamon sticks
  40. Use curry leaves
  41. Prepare tabsp fresh corriender
  42. Provide tabsp fresh mint leaves
  43. Take for garnishing of baryani:
  44. Take green chillies
  45. Get cup fresh corriender
  46. Use cup fresh mint leaves
  47. Provide lemon thinly sliced
  48. Prepare orange food colour
  49. Get tabspoon yougart
Instructions to make Nargisi kofta baryani:
  1. First prepare baryani masala.salt,red chilli powder,termeric powdercurry leaves,dry plum,green and blk cardimom.(all set aside)
  2. Now take blk and white cumin seed,cloves,blk pepper corn,cinnamon sticks,netmeg and maise.
  3. Add in mixer grinder.grinder to make fine powder
  4. Now mix all ingredients (fine grinded madsla.whole masala and salt red chilli powder and termeric powder.
  5. Now make chicken nargisi kofta.for this add onion green chilli and fresh coriander in mincer.mince well
  6. Now add chicken mince.mince well for 15 second.
  7. Now add salt red pepper powder,haldi and 2 tabspoon garam flour
  8. Mix well in mincer.
  9. Now prepare nargisi kofta.Boil 5 eggs.coat and cover eggs by wrapping prepared chicken mince with oil added in hands.
  10. Heat oil in wok fry by turning all sides until cook well and golden.
  11. Boil 6 cup of water add 2 tabsp salt,3 green chillies 2 curry leaves few mint leaves and 2 tabsp oil.
  12. Prepare ingredients for last step of cooking baryani.Chop 2 medium onion and 3 medium tomatoes.take 1 1 tabsp ginger garlic paste.1 1/2cup yougart,preapred baryani masala, koftay and rice.fresh corriender,mint leaves,green chillies and lemon slices for garnishing.
  13. Now heat 5 tabsp oil in a pan.Add onion,fry until light golden add g g paste fry 30 second,add tomatoes.cover and cook for 3 minutes.when tender.
  14. Add baryani masala in yougart.add in pan.cook for 2 minute.
  15. Add prepared koftas.cover and cook for 2 to 3 minute
  16. Now remove kofta
  17. Add rice in baryani masala.add orange colour mix with yougart.
  18. Add koftas.garnish with fresh coriander,mint leaves,green chillies and lemon slices.
  19. Cook on very low heat for 5 minutes.
  20. Open the lid.
  21. Cut koftas in 2 halves.serve hot.it's yummy😋

This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Image © Hemant Mehta/ Getty Images. A biryani recipe like never before. Make Nargisi Kofta Biryani and bring a new twist to your biryani today. Make Nargisi Kofta Biryani and bring a new twist to your biryani today. #HappyCookingToYou.

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