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We hope you got insight from reading it, now let’s go back to snowball cookies (boule de neige) ★recipe video★ recipe. You can have snowball cookies (boule de neige) ★recipe video★ using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
- Prepare 85 g (3 oz, about 2/5 cup) unsalted butter, room temperature
- Get 38 g (1.3 oz, 4.2 Tbsp) powdered sugar
- Get 1 g (1/5 tsp) salt
- Use 4 drops vanilla oil
- You need 30 g (1 oz, about 5 Tbsp) almond flour
- Take 120 g (4.2 oz, about 1 cup) cake flour
- Get 22 g (0.8 oz) walnut
- Take powdered sugar, for coating
- Prepare ※1cup=235cc(USA)
Instructions to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo
- Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside.
- Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix.
- Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps.
- Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed.
- Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it.
- Put the dough on laid plastic wrap. Press it to flatten.
- Repeat folding and pressing about 4 times. Shape it square and flatten and ｗrap with the plastic wrap. Let it sit in a fridge for an hour.
- An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.)
- Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F.
- 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is.
- Roll cookie balls in powdered sugar. At first, coat it with generous powder.
- Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!
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