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Before you jump to Salted Caramel Thumbprints recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between goodies. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack many people take for granted. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt when it comes to a nutritious snack though. It contains a great deal of calcium, protein, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to salted caramel thumbprints recipe. To make salted caramel thumbprints you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Salted Caramel Thumbprints:
- Get cookies:
- Use 6 oz butter
- Provide 1/2 cup granulated sugar
- You need 1 large egg
- Get 1 3/4 cup all purpose flour
- Use 1/2 tsp pure vanilla extract
- Prepare 1/8 tsp kosher salt
- Get caramel:
- Use 1/2 cup granulated sugar
- Provide 2 1/2 tbsp unsalted butter, room temperature
- Take 1/4 cup heavy wipping cream
Steps to make Salted Caramel Thumbprints:
- Use an electric mixer to cream together the butter, sugar and egg. Add vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed mixture. Mix just until the dough comes together. Refrigerate for 1 hour, up to overnight.
- Scoop level tablespoons of dough (I use a cookie scoop from Crate and Barrel…it’s priceless.) and roll into balls.
- Place on a silpat or parchment-lined cookie sheet. Hold the cookie steady with one hand and press a light indentation into the top of each with your finger. (I like a pretty big indentation because, let’s face it, the caramel is the best part.) Bake at 350 for 10 to 15 minutes, until they’re barely golden on the sides. Remove from oven and immediately re-poke your thumbprints if they’ve faded. (You can use the tip of a wooden spoon if too hot.) Let them cool. While they’re cooling, make the caramel.
- Combine the sugar and 2 tablespoons water in a medium saucepan (high sides). Do not stir. Cook over medium-high heat to a dark caramel color, swirling as it begins to brown to distribute the sugar. While the sugar and water are going at it, heat up the cream in a saucepan or microwave just until warm.
- Take off the heat and add your room temperature butter. Whisk the butter in, being sure it’s totally combined. Add your warmed cream and whisk vigorously. Mixture will bubble, then settle down to a velvety caramel.
- By now your cookies should be cooled. Spoon as much warm caramel as you can into the indentations of your cookies and top with sea salt.
Sprinkle caramel with a pinch of coarse salt. So I thought about making a variation using one of my new favorite flavor combinations and make a chocolate salted caramel thumbprint cookie. The creamy, soft salted caramel filling nestled in the middle of these sugar cookies is so good, you'll never want to make thumbprints any other way. Spoon a teaspoon of warm caramel into the indentations of your cookies and top with sea salt. Recipe courtesy of Food Network Kitchen.
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