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Super Tuna Noodle Casserole
Super Tuna Noodle Casserole

Before you jump to Super Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that having healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Probably the most popular treats is yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to super tuna noodle casserole recipe. You can have super tuna noodle casserole using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Super Tuna Noodle Casserole:
  1. You need bags of Egg Noodles
  2. You need of tuna
  3. Use of cream soup
  4. Use of milk
Instructions to make Super Tuna Noodle Casserole:
  1. Preheat oven to 350°
  2. Put the noodles in a pot and boil until soft
  3. Get 2 large mixing bowls and put one can of cream soup in each
  4. Put 1/4 pf a cup of milk in each bowl, then mix
  5. Drain out tuna juice and (optional) peas
  6. Put two cans of tuna in each bowl, then stir
  7. Spray two 13x9 pans
  8. Put one bowl in each pan
  9. Peas, pepper, relish, etc. are optional
  10. Put the options, if wanted, on top, then put in the stove

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