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We hope you got benefit from reading it, now let’s go back to malaysian biryani rice - nasi briyani recipe. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
- Provide Basmathi Rice
- Prepare Raisins
- Use Water
- Provide Evaporated Milk
- Use Chicken Stock Cube
- Prepare Lemongrass Stalk (bruised)
- Prepare Pandan Leaves (tied in a knot)
- Take [Garlic Onion Paste] - ground well
- Provide Red Onions
- Get Shallots
- Provide Garlic
- Provide Ginger
- Provide [Aromatics]
- Provide Cinnamon Stick
- You need Star Anise
- Take Cardamom Pods
- Use Cloves
- Prepare [Sauté]
- Take Cooking Oil
- Get Ghee or Butter
- Get Salt
- Provide [Fragrance and Color] - mixed together
- Prepare Yellow Food Coloring or Turmeric Powder
- Prepare Rose Water
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
Alternatively, nasi biryani may be layered with your favorite meat curries before serving. Malaysian Biryani Rice - Nasi Briyani Recipe by Ikhwan. Nasi Biryani as it is known in Malaysia, is a rice dish flavored with spices and rose water. Nasi Biryani is a South Asian mixed rice dish popular amongst the Muslims in India, Pakistan and Bangladesh. Lihat juga resep Nasi Briyani Pedas enak lainnya.
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