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We hope you got benefit from reading it, now let’s go back to tuna noodle casserole recipe. To cook tuna noodle casserole you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tuna Noodle Casserole:
- Use of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Provide I can of cream of mushroom soup
- Provide tuna fish
- Take milk
- Provide Kraft cheese slices or you can use shredded cheese
Steps to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
This one is delciiously cheesy, creamy, and easy with no soup from a can. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. How to Make Tuna Noodle Casserole.
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