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Before you jump to Light Crispy Snowball Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to light crispy snowball cookies recipe. You can cook light crispy snowball cookies using 8 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Light Crispy Snowball Cookies:
- Prepare 100 grams Cake flour
- Use 80 grams Unsalted butter (with salt is fine)
- Use 50 grams Almond flour
- Provide 20 grams Sugar (powderd sugar or granulated sugar)
- You need 10 grams Milk
- Provide 1 pinch Salt (if you use unsalted butter)
- Provide Finishing Touches
- Get 50 grams Powdered Sugar
Instructions to make Light Crispy Snowball Cookies:
- Measure all ingredients. Leave butter at room temperature to soften. You can use caster sugar as well.
- Combine cake flour and almond flour and sift.
- If it takes time for the butter to soften, cut it into small pieces and microwave. However, be careful not to melt it.
- Stir butter with a whisk until it becomes creamy.
- Add sugar and salt and continue mixing.
- Pour in milk gradually while mixing. Make sure the milk is not too cold or the butter will become hard.
- Mix until it becomes a smooth, creamy consistency.
- Add the sifted flour and almond flour.
- Combine with a rubber spatula. If it looks too hard to mix all at once, you can divide the flour into two to three portions.
- Avoid kneading the mixture with hands as this changes crispness and texture.
- Bring the mixture together.
- Put into a plastic bag and chill in the fridge for approx. 30 minutes.
- Preheat oven to 200℃. Shape 10g portions of the mixture into balls about 2cm in diameter. Turn oven down to 170℃ and bake for 25 minutes.
- Once baked, roll onto powedered sugar to coat while they are still hot. Alternatively you can put the cookies into a plastic bag together with the powdered sugar and shake to coat.
- They are finished. They are nice, crispy snowball and crumble easily.
- You can also sift the powdered sugar to coat instead of rolling. If you don't use the powdered sugar at the end, then increase sugar amount to 30 ~ 40 g.
Oatmeal cookies and sugar cookies are often enjoyed for their fluffy, soft texture. If you like your cookies more cake-like in texture, be sure to choose these. These crispy chocolate chip cookies are a new family favorite! They're the perfect chocolate chip cookie if you're looking for a satisfying buttery Crispy chocolate chip cookies with a satisfying crunch: with their crackly tops, crisp buttery edges, and overflow of chocolate chips- even soft. My mother, the queen of Christmas cookies (even years after her death), made dozens and dozens of varieties every year.
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