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Before you jump to Savory Tuna Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few modest changes can positively impact everyday eating habits.
You can obtain results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to savory tuna casserole recipe. To cook savory tuna casserole you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Savory Tuna Casserole:
- Get packet or can of White Albacore Tuna in water
- Prepare wide egg noodles
- Provide cream of mushroom soup
- You need sharp cheddar, shredded (separated)
- You need frozen peas and carrots
- You need onion, diced
- Use minced garlic
- Get Ritz crackers, crushed
- Use Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle From the creamy, savory noodles, to the slightly chewy and crispy toasted parmesan topping, I. This tuna noodle casserole uses savory Parmesan cheese and ricotta cheese to create a creamier, cheesier twist on the traditional dish. It's light but also indulgent: a perfect combination.
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