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Veg Biryani
Veg Biryani

Before you jump to Veg Biryani recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds typically give a general increased sense of well-being.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to veg biryani recipe. You can cook veg biryani using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Veg Biryani:
  1. Get Carrots
  2. Prepare potato
  3. Take Beans
  4. Provide Green chilli
  5. Take Jeera
  6. Take Rice
  7. Get Ginger garlic paste
  8. Provide Red Chilli Powder
  9. Use Biryani
  10. You need Curry
Steps to make Veg Biryani:
  1. Clean and soak the rice in water upto 10 min and keep it at a side.
  2. Take a steel bowl and add some oil and jeera, mustard seeds,dry red chilli,ginger garlic paste, biryani leaf and boiled potato and the vegetables as u wish and fry it properly.
  3. Now take the fried ingredient and add it in pressure cooker and add the soaked rice and pour 2 to 3 glasses of water.And wait for the 2 whistles of cooker and serve it..

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable biriyani. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).

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