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Before you jump to Chocolate Coconut Snowball Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Eating healthy foods makes all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate coconut snowball cookies recipe. You can have chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Coconut Snowball Cookies:
- Use 2 cup Shredded coconut
- Provide 1 tsp Coconut oil
- Provide 1 tbsp Coconut oil
- Get 2 tbsp Unsweetened coconut milk
- Use 1/4 tsp Vanilla
- You need 2 tbsp Powdered sugar
- Take 1/4 tsp Salt
- You need 6 oz Dark bittersweet chocolate
- Get 1/4 stick Paraffin
Steps to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
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