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Before you jump to Kolkata style Chicken Briyani recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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Yogurt can be a snack many people take for granted. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kolkata style chicken briyani recipe. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Kolkata style Chicken Briyani:
- You need chicken
- Provide potatoes
- Use Basmati rice
- Use medium size slice onions
- Use oil for frying the birista and cooking
- Provide curd
- Take ginger and garlic paste
- Use birista (fried onion)
- Prepare Kewra water
- Use rose water
- Prepare meetha attar
- Provide garam masala
- Use red chilli powder
- Provide Black pepper powder
- Use briyani masala powder
- Provide salt
- Use fennel seeds
- You need alubukhara (dried plums)
- Use grated khoya
- Use milk
- Get saffron strands
- Provide melted butter
- Prepare melted ghee
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
How to make Kolkata Style Chicken Biryani Recipe. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Calcutta Style Chicken Biryani is quite distinct in flavour among the other famous regional biryani recipes and stands out with the use of potato in the To start preparing this delicious Calcutta Style Chicken Biryani Recipe, marinate the chicken pieces with curd, red chilli powder, turmeric and salt.
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