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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Red Velvet Cupcakes:
- Use 1.1/2 cup maida (all purpose flour)
- Take 1 tablespoon cocoa powder
- Provide 1 teaspoon red colour (tomato red)
- Get 1/2 cup powdered sugar
- Use 1 teaspoon baking powder
- Use 1/2 teaspoon baking soda
- Provide 1 cup milk (lukewarm)
- Prepare 1 tablespoon vinegar
- Provide 1/3 rd cup melted butter
- Provide 1-1/2 teaspoon Vanilla essence
- Get pinch salt
Steps to make Red Velvet Cupcakes:
- Preheat the oven at 180°C for 10 minutes
- In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
- Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
- Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
- Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
- Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
- Remove and cool.
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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