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Before you jump to Snowball Cookies with Vegetable Oil recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to snowball cookies with vegetable oil recipe. You can cook snowball cookies with vegetable oil using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Snowball Cookies with Vegetable Oil:
- Get 130 grams Cake flour
- Provide 65 grams Vegetable oil
- Use 50 grams Sugar
- You need 40 grams Cornstarch (or katakuriko)
- Provide 1 Powdered sugar
- Provide 1 pinch Salt (optional)
Steps to make Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃.
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands.
- Once it comes together, shape the cookies into 2 cm diameter balls.
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done.
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