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Albacore Tuna Casserole
Albacore Tuna Casserole

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We hope you got benefit from reading it, now let’s go back to albacore tuna casserole recipe. You can have albacore tuna casserole using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Albacore Tuna Casserole:
  1. Prepare wide egg noodles
  2. Use Albacore Tuna - 2 cans
  3. Take Cream of Mushroom Soup - 2 cans
  4. Prepare Grated Parmesan Cheese
  5. Get Grated Chedder Cheese
  6. You need French Fried Onions
  7. Provide Ground Black Pepper
  8. Take Garlic Powder
  9. Use Olive Oil
Instructions to make Albacore Tuna Casserole:
  1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
  2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
  3. When noodles are done, drain them and rinse them with hot water.
  4. Return cooked noodles to pan and add soup and tuna while stirring.
  5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
  6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
  7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
  8. Cut into large squares and serve while hot.

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