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Very Easy! Crispy Snowball Cookies
Very Easy! Crispy Snowball Cookies

Before you jump to Very Easy! Crispy Snowball Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to very easy! crispy snowball cookies recipe. To cook very easy! crispy snowball cookies you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Very Easy! Crispy Snowball Cookies:
  1. Provide 90 grams Butter (salted or unsalted)
  2. Get 140 grams Cake flour
  3. Get 30 grams Sugar
  4. Provide 1 Powdered sugar
Steps to make Very Easy! Crispy Snowball Cookies:
  1. Place butter in a heat-resistant bowl. Cover with plastic film, and microwave to melt the butter completely. Add sugar and mix.
  2. Sift in flour and bring the dough into one clump.
  3. Divide the dough into about 20 balls. Place on a baking sheet lined with parchment paper.
  4. Bake in a preheated oven at 340F/170C for 15-20 minutes. (Check the dough after baking for about 15 minutes. Bake until lightly browned.) Let them cool down completely, and dust with powdered sugar.
  5. For Christmas…
  6. To make a chocolate version: Sift in the cake flour and 2 tablespoons of pure cocoa powder together at Step 2.(You don't need to reduce the cake flour.)

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