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Before you jump to Crunchy Nuts Almond Snowball Cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We all know that consuming healthy meals can help us feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to crunchy nuts almond snowball cookies recipe. To cook crunchy nuts almond snowball cookies you need 7 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Crunchy Nuts Almond Snowball Cookies:
- Get 120 grams Whole almonds (for snacking)
- Prepare 90 grams Cake flour
- Use 60 grams Unsalted butter (salted butter is ok too)
- Provide 20 grams Sugar (powdered, granulated, etc.)
- Provide 20 grams Egg yolk
- Prepare For Decoration
- Prepare 50 grams Powdered sugar
Steps to make Crunchy Nuts Almond Snowball Cookies:
- Preparation: Measure the ingredients. Bring the butter to room temperature. Caster sugar is okay to use as well.
- Sift the cake flour.
- Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product. You can use any brand of almonds. I like this since it's cooked through and the saltiness goes well with the cookie.
- Roughly crush the almonds so they will be ready to be mixed in the dough. Crush into your preferred size. It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.
- Whisk the butter until it reaches a creamy consistency.
- Add sugar to the butter and mix.
- Add an egg yolk.
- It's done once it reaches a smooth, creamy consistency.
- Start adding the sifted cake flour.
- If it's hard to stir, you can add it in 2 to 3 batches. Mix with a rubber spatula, rice spatula, etc.
- When it's no longer floury, add the crushed almonds and mix in.
- The dough is done once it lumps together.
- Put the dough into a plastic bag etc. and let rest in the refrigerator for about 30 minutes.
- Preheat the oven to 170℃ (340℉). Shape the dough into about 2 cm sized balls. About 10 g per cookie. Bake for about 20-25 minutes in a 170℃ (340℉) oven.
- Once baked, roll the cookies in powdered sugar and coat the surface while hot. You can also put the cookies in a plastic bag filled with powdered sugar and shake.
- It's done. These are snowball cookie that will easily crumble in your mouth. Chunky almonds make it very filling.
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