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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red velvet cupcakes (oil based) recipe. To cook red velvet cupcakes (oil based) you need 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Red velvet cupcakes (oil based):
- Prepare 200 g vegetable oil
- Provide 300 g sugar
- Prepare 30 g cocoa powder
- You need 250 g flour
- Prepare 1 tsp baking powder
- Provide 2 big eggs
- Get 1 cup buttermilk
- Take Pinch salt
- You need 1 tbsp vanilla flavour
- Use Few drops of almond flavour
- Get Few drops of coffee flavour
- Provide Few drops of apple flavour
- Get Red food color (as desired)
- Prepare 1/4 cup warm water
- You need 1 tsp bicarbonate of soda
- Prepare 1 tbsp Apple cider vinegar
Steps to make Red velvet cupcakes (oil based):
- Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
- You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!
I'm an experience cook & baker but not with red velvet. So I embarked on a mission to find the best recipe. I prefer oil based, but you must be careful and really whip it with the oil. When you think its done, go a few more minutes. Any red velvet cake recipe requires TWO ounces of red food coloring.
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