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Before you jump to Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to snickerdoodle cookies with a soft chewy vanilla caramel center recipe. To make snickerdoodle cookies with a soft chewy vanilla caramel center you only need 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Provide 3 cups all purpose flour
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon baking powdwe
- You need 1 teaspoon cream of tarter
- You need 1/2 teaspoon salt
- Take 1 cup butter at room temperature
- Take 1 cup granulated sugar
- Take 1/2 cup packed brown sugar
- Take 2 large eggs
- Get 1 1/2 teaspoons vanilla
- Get 15 SOFT vanilla cream filled caramels. I used Werthers brand
- Use For Topping
- Take 1/2 cup granulated sugar
- Get 3 teaspoons ground cinnamon
Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
- Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
- In another bowl beat butter and sugars until light and fluffy
- Add eggs one at a time, add vanilla and beat in
- Mix in flour mixture until well combined don’t overmix
- Place a disk if dough on work surface l
- Place a caramel in the center
- Roll into a ball to compleatly enclose caramel
- Roll each ball in cinnamin sugar topping
- Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes
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