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Red Velvet Pancakes
Red Velvet Pancakes

Before you jump to Red Velvet Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are very mindful that eating healthy foods can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

When looking for a convenient nutritious snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to red velvet pancakes recipe. To make red velvet pancakes you only need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Red Velvet Pancakes:
  1. You need 1/2 cup complete pancake mix
  2. You need 1/2 cup decadent red velvet cupcake mix
  3. Prepare 3/4 cup water
  4. Prepare 1 tbsp butter
  5. Provide 1 splash of milk
Instructions to make Red Velvet Pancakes:
  1. I used my griddle iron with this recipe, you don't want it to be too hot or your pancake will brown slightly. I recommend seeing it a little under 350 not over 360.
  2. Grease your griddle or pan lightly with cooking oil, olive oil, or if you have some spray on like PAM.
  3. In a medium or large bowl pour in your measured amounts of complete pancake mix and your red velvet mix.
  4. Add your water and mix. The mix well be pasty from the red velvet mix. that is ok, that's how it's suppose to be.
  5. Take your butter and I'm small pieces drop it into the mix.
  6. Add one or two splashes of milk. I used 2% milk (personally), mix by hand. I mixed with a simple spoon. there will be small lumps of butter and that is fine. mix until there isn't many but they will not be of any harm. you can probably mix with your mixer to make your mixture smoother, if not you'll be fine.
  7. Once griddle is hot, pour on your mixture until you've reached your desired size.
  8. Allow them to cook just as you would any pancakes. Until it bubbles on the top and flip. I recommend 2-3 minutes each side but keep an eye on them as it may not take as long. you don't want them to cook too long.
  9. Once they are done I like to drizzle then with an homemade icing made from cream cheese.
  10. I'm not sure if this recipe works with any other pancake and red velvet mixes. I wanted red velvet pancakes and gave this a try and they came out PERFECT for me and my boys. A great alternative to making them completely from scratch. I truly hope you guys enjoy.

New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet maple cream cheese frosting, chocolate chips and fresh blueberries. See more ideas about Red velvet pancakes, Hetalia canada, Hetalia. I used red velvet cake mix. Thick and fluffy Red Velvet Pancakes are the perfect, simple breakfast for Valentine's Day! These red velvet pancakes are so fluffy, thick and chocolaty, they taste almost like eating a light piece of cake for breakfast.

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