Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vermicelli birayani recipe here. We also have wide variety of recipes to try.
Before you jump to Vermicelli birayani recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts relax the muscles and offer a general sense of comfort. Your emotional level can sometimes be lifted by simply eating almonds.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to vermicelli birayani recipe. To cook vermicelli birayani you need 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vermicelli birayani:
- Get 1.5 cups Vermicelli
- Use 2 1/4 cups Water
- Prepare 2 tbsp Oil/ghee
- Prepare 3 to 4 Cloves
- Take 2 Green cardamoms
- Get to taste Salt
- Provide 1 Bay leaf (small)
- Take 1 Star flower (small)
- Take 1/2 tsp Cumin seeds
- You need 1 Cinnamon stick
- Prepare 1 tsp Turmeric
- You need 1 medium Onions(thinly chopped)
- Take 1 tsp Turmeric
- Provide 3 Green chilies (sliced)
- Take 1 tsp Ginger garlic paste
- You need 10 Curry leaves
- Provide 1 cup Mixed veggies (carrots,cauliflower,peas,Beans-)
- Take 10 Mint leaves
- Provide I/2 bunch Coriander leaves
- Provide 1/4 tsp Biryani masala powder
- You need 4-5 fried cashew
Instructions to make Vermicelli birayani:
- Roast Vermicelli for 2 minutes in a non-stick pan and keep aside. Heat a pan with oil or ghee and after few minutes, add all dry spices.
- Add curry leaves, mint leaves and onions and saute them for few minutes. Now add ginger garlic paste and saute until it's raw flavor disappears. Add all the chopped veggies, turmeric and cook for 5 minutes, placing the lid on the pan.
- Remove the lid, saute the vegetables, add little water and salt. Once the water gets boiled rapidly, add roasted Vermicelli and stir gently. Add biryani masala powder and stir. Then, cook until the water gets absorbed. Garnish with coriander leaves and fried cashew serve hot.
- Enjoy the yummy healthy
Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or Try this Vermicelli Biryani for your lunch box or a quick snack with a glass of masala chai on those chill. This is the first time i am trying the recipe of Semiya or vermicelli biryani. Usually i make the some rice varieties for kids lunch box and for a change i tried this Semiya biryani from Rak's Kitchen. .vermicelli. Gently stir fry the vermicelli and vegetables for a minute and finally add some more choppedcoriander leaves. Chicken biryani, mutton biryani, pudina biryani, lamb biryani, fish biryani, vegetable biryani β I But this variation of chicken biryani with vermicelli did not disappoint at all!
If you find this Vermicelli birayani recipe helpful please share it to your close friends or family, thank you and good luck.