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Before you jump to Vermicelli birayani recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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A large variety of quick health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to vermicelli birayani recipe. To cook vermicelli birayani you only need 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Vermicelli birayani:
- You need 1.5 cups Vermicelli
- Get 2 1/4 cups Water
- Take 2 tbsp Oil/ghee
- Get 3 to 4 Cloves
- Get 2 Green cardamoms
- Get to taste Salt
- Take 1 Bay leaf (small)
- Take 1 Star flower (small)
- Use 1/2 tsp Cumin seeds
- Get 1 Cinnamon stick
- Provide 1 tsp Turmeric
- You need 1 medium Onions(thinly chopped)
- Use 1 tsp Turmeric
- Get 3 Green chilies (sliced)
- Use 1 tsp Ginger garlic paste
- Provide 10 Curry leaves
- Take 1 cup Mixed veggies (carrots,cauliflower,peas,Beans-)
- Take 10 Mint leaves
- Prepare I/2 bunch Coriander leaves
- You need 1/4 tsp Biryani masala powder
- Prepare 4-5 fried cashew
Instructions to make Vermicelli birayani:
- Roast Vermicelli for 2 minutes in a non-stick pan and keep aside. Heat a pan with oil or ghee and after few minutes, add all dry spices.
- Add curry leaves, mint leaves and onions and saute them for few minutes. Now add ginger garlic paste and saute until it's raw flavor disappears. Add all the chopped veggies, turmeric and cook for 5 minutes, placing the lid on the pan.
- Remove the lid, saute the vegetables, add little water and salt. Once the water gets boiled rapidly, add roasted Vermicelli and stir gently. Add biryani masala powder and stir. Then, cook until the water gets absorbed. Garnish with coriander leaves and fried cashew serve hot.
- Enjoy the yummy healthy
Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or Try this Vermicelli Biryani for your lunch box or a quick snack with a glass of masala chai on those chill. This is the first time i am trying the recipe of Semiya or vermicelli biryani. Usually i make the some rice varieties for kids lunch box and for a change i tried this Semiya biryani from Rak's Kitchen. .vermicelli. Gently stir fry the vermicelli and vegetables for a minute and finally add some more choppedcoriander leaves. Chicken biryani, mutton biryani, pudina biryani, lamb biryani, fish biryani, vegetable biryani — I But this variation of chicken biryani with vermicelli did not disappoint at all!
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