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Tuna Casserole
Tuna Casserole

Before you jump to Tuna Casserole recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to tuna casserole recipe. To make tuna casserole you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tuna Casserole:
  1. You need Tuna
  2. Take Extra Wide egg noodles
  3. Take peas (I use frozen)
  4. Take Saltines (crushed)
  5. Get Shredded Cheese
  6. Use mushroom soup
  7. You need salt to taste
Steps to make Tuna Casserole:
  1. Prepare noodles to your preferred tenderness and drain. Return to pan.
  2. Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
  3. Add half cup of cheese and stir until well mixed.
  4. Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
  5. Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.

Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). What makes this tuna casserole healthy?

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