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Before you jump to Beef samosas #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to beef samosas #weeklyjikonichallenge recipe. You can cook beef samosas #weeklyjikonichallenge using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Beef samosas #weeklyjikonichallenge:
- You need 500 g plain flour
- Provide Water
- Get Salt
- Prepare Oil
- Get Minced meat
- Prepare 1 Onions
- Take Tbsp tomato paste
- Take 2 Royco cubes
- Take Garam masala
Instructions to make Beef samosas #weeklyjikonichallenge:
- Make the samosa pockets, mix flour, water, oil and Salt. Divide them into balls and roll each ball adding oil while piling them on top of each other
- Roll the end result into one large circle and heat it on a pan for a few seconds. Cut the desired shapes and make pockets binding them with paste
- For the minced meat In a pot add the minced meat,onions or leaks then add the spices and tomato paste. Add filling in pockets and fry them
Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.
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