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Before you jump to Easy Rice Flour and Kinako Snowball Cookies recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy rice flour and kinako snowball cookies recipe. To make easy rice flour and kinako snowball cookies you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Easy Rice Flour and Kinako Snowball Cookies:
- Get 100 grams Rice flour (or cake flour)
- Provide 20 grams Kinako
- Provide 40 grams Sugar
- You need 4 tbsp Vegetable oil or olive oil
- Provide 3 tbsp Milk
- Get 1 Powdered sugar
Steps to make Easy Rice Flour and Kinako Snowball Cookies:
- Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
- Gradually add milk a little at a time.
- Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
- Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
- Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.
Today I will share another kinako mochi with flour! You don't need to have rice cakes nor rice flour for this recipe. This buttery shortbread, pecan snowballs are a classic for the Christmas Holiday season. Roll into balls and place on parchment-lined cookie sheet (regular, not AirBake). Because this dough does not spread, it may be possible to fit the entire recipe on a single sheet.
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