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Before you jump to Vanilla red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla red velvet cupcakes recipe. To make vanilla red velvet cupcakes you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vanilla red velvet cupcakes:
- Provide 1 and 1/2 cup of all purpose flour
- Prepare 1/2 cup melted butter or margarine
- Provide 1/2 cup sugar
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Take 1/2 cup milk
- Use 2 eggs
- Provide 1 teaspoon vanilla essence
- Use 1 teaspoon cocoa powder
- Take 1/4 teaspoon red colour
Steps to make Vanilla red velvet cupcakes:
- In a medium bowl mix flour, salt and baking powder.
- In a large bowl mix with a folk or whisk butter/margarine and sugar. Add vanilla essence and one egg at a time. Gradually add the flour mixture to the butter mixture alternating with milk. Start and finish with flour.
- Preheat oven to 350F. Line the muffin tray with the muffin cases. If you don't have any, grease your muffin pan/s with butter/margarine (use what you used in the recipe so that you can have consistency)
- Using a tablespoon pour half of the batter in the muffin trays or cases. For the remaining half of the batter add the cocoa powder; whisk until fully combined; then add the red colour. Whisk until combined
- Using a tablespoon add the red batter on top of the vanilla batter in the cases or muffin trays. The batter should be 1/4 of the cup to give room for it to rise. Place the tray/s in the preheated oven.
- Bake for 20 minutes. Use a toothpick to check whether the cupcake is ready.
What better way to celebrate a special occasion than with red velvet cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. In another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring. Add a fourth of the dry ingredients and mix, then add a third of the wet. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.
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