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Before you jump to Creamy Tuna Cassarole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to creamy tuna cassarole recipe. To cook creamy tuna cassarole you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Tuna Cassarole:
- Get 8 oz Egg Noodles
- Take 1 can Cream of Mushroom Soup
- Prepare 1/4 cup Butter
- Use 1 1/2 tsp Salt
- You need 1 tbsp Pepper
- Prepare 1 can Evaporate Milk
- Prepare 2 can Tuna 10oz
- Prepare 1/2 cup Block Mild Cheddar Cheese
- You need 2 1/2 cup Block Sharp Cheddar Cheese
Steps to make Creamy Tuna Cassarole:
- Boil water and add Egg Noodles.
- In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- Cook at 325-350 degrees about 25-30 mins.
- You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
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