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Before you jump to Veg Briyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
You can get results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg briyani recipe. You can have veg briyani using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Veg Briyani:
- Prepare basmati rice
- Take cauliflower
- Prepare peas
- Get corn
- Take cabbage
- Provide capsicum
- Provide Turmeric powder
- Provide Red chilli Powder
- Prepare briyani masala
- Provide oil
- Prepare Salt
- You need ginger garlic paste
- Get kasuri methi
- You need green chillies
- Get big onions
- Provide coriander leaves for granish
Steps to make Veg Briyani:
- Firstly wash and soak rice fr 1/2 hr,boil in a big Sepri by putting whole garam masala (1tezpatta,3cloves,1big elachi/small elachi, dalchin), with 2 tbsp oil, put salt as per requirement
- In a Pan,put oil whn heating put green chillies (slit),thn put grated onions stir,fry till it becomes pinkish,thn put all vegs and cover fr 10 mins,thn put ggpaste haldi Red chilli powder, corrriander powder,salt.
- Thn make three section,of rice,orange, green and white in a separate bowl,put small portion of vegs in eachbowl and mix and put in Sepri
- Lastly granish with corrriander leaves and Kasturi methi and mix dry fruits, briyani masala and serve with curd and papad yummy it taste
Garnish with dry fruits and green coriander leaves. Serve the vegetable (veg ) biryani hot with raita and pickle. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
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