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Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that having healthy foods can help us really feel better within our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to beef samosas recipe. To make beef samosas you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Beef samosas:
- Take 250 g minced beef meat
- Take 6 large and finely chopped onions
- Prepare 1 whole pounded garlic
- Get to taste Salt
- Use Paprika or powdered chilli
- Get 20 pieces "maanda" (somosa covers)
- Use Oil
- Take Wheat flour paste
- Take Wheat flour
- Use to taste Salt
- Prepare Water
Steps to make Beef samosas:
- Boil the minced meat, adding the salt and paprika as it bools
- Drain the excess water, then mix the remaining ingredients in a sufuria and pound the mixture till fine.
- Fold the "maandas" in preparations for stuffing the beef inside.
- For the final binding, mix the flour, salt and water to form a THICK paste. Use the paste as glue to bind ur samosas into a completely covered one.
- After ur done with stuffing and 'gluing' fry ur samosas in medium heat and oil, to ur desired color…serve!!!
Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.
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