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Classic Gingerbread Cookies
Classic Gingerbread Cookies

Before you jump to Classic Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.

One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to classic gingerbread cookies recipe. You can have classic gingerbread cookies using 21 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Classic Gingerbread Cookies:
  1. You need 10 tbsp. unsalted butter, softened to room temperature
  2. Provide 3/4 cup brown sugar (light or dark fine)
  3. Prepare 2/3 cup unsulphured molasses
  4. Take 1 large egg, at room temperature
  5. Take 1 tsp. vanilla extract
  6. Take 3 1/2 cups all purpose flour
  7. Take 1 tsp. baking soda
  8. Take 1/2 tsp. salt
  9. Use 1 tbsp. ground ginger
  10. Use 1 tbsp. ground cinnamon
  11. Prepare 1/2 tsp. allspice
  12. Prepare 1/2 tsp. ground cloves
  13. Take Icing Ingredients :
  14. Get 1 1/2 cups confectioners' sugar
  15. You need 1/2 tsp. vanilla extract
  16. You need 2-2 1/2 tbsp. room temperature water or milk
  17. Provide pinch salt
  18. You need Additional Things Needed :
  19. Prepare ·Extra Flour
  20. Provide ·Cookie Cutters
  21. Provide ·Rolling Pin
Instructions to make Classic Gingerbread Cookies:
  1. In a large bowl, beat the butter on medium speed for 1 minute, until sooth and creamy. Add the brown sugar and molasses and beat until combined and creamy looking. Next, beat in the egg and vanilla for 2 minutes.
  2. In a seperate large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice and cloves.
  3. With the mixer at low speed, slowly mix in the dry ingredients to the wet until thoroughly combined. Dough will be thick and sticky. Divide the dough into 2 equal pieces and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down on it to create a disc shape. Chill discs of dough for at least 3 hours and up to 3 days.
  4. Once dough is chilled and you're ready to shape and bake, preheat the oven to 350°F. Line 2-3 large baking trays with parchment paper and set aside.
  5. Remove 1 of the dough discs from the fridge, remove from the plastic wrap and place on a flat work surface that's been generously dusted with flour. You should also flour a rolling pin and your hands and continue to flour the work surface as needed (any flour spots on the cut shapes will bake off). Roll out the dough until 1/4" thick, then grab some cookie cutters.
  6. Use your favorite cookie cutters to cut out shapes in the dough. Once you can no longer get any more shapes, re-roll the scraps to use up all the dough. You may need to refrigerate the dough again in between re-rolling, if it gets too warm and sticky.
  7. Place the shaped cookies on the prepared baking tray. Leave an inch or so of space between shapes, as they will expand slightly. Bake cookies for 8-11 minutes (depending on the size of your cookie cutters. Smaller shapes will cook faster). Rotate the pan once during the bake time. They should be soft in the centers with slightly crisp edges.
  8. Cool cookies on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.
  9. For the icing : Whisk together all of the icing ingredients until they are a good consistency (it should be thick, but you don't want it too thick, or it won't be easy to decorate with). You can separate the frosting into a few different bowls and add food coloring if you'd like. An easy way to decorate is to then place the icing into small squeeze bottles (can be bought for less than $1 each at Walmart).
  10. Make sure the cookies are cooled completely before decorating! Icing will set and harden within a few hours of decorating. No need to cover the cookies while the frosting is setting.
  11. Store finished, decorated cookies covered at room temperature for up to 1 week.
  12. Mini Gingerbread Houses –>

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